Bootlegger’s Beer Dinner

Thursday, January 18th

5:00 - 9:00


Tropical Thunder - 5.8% Hazy Pale Ale bursting with notes of tropical fruit, orange, citrus, and fresh cut grass with moderate bitterness. Paired with mini crab cakes drizzled with orange-chipotle aïoli and served with a black bean salsa.

Pokin’ The Bear - 8% This Hazy Unfiltered Double IPA is a special release that features a smooth mouthfeel and full body with flavor notes of citrus, peach, and tropical fruit. Paired with a jerk chicken taco topped with fresh mango salsa and jerk hot sauce laced with peach.

Knuckle Sandwich DIPA - 10% This Double IPA has a colossal hop profile and an aggressive aroma. Helping round out the floral and citrus notes is a huge malt backbone that provides a great mouthfeel to this heavy hitter. Paired with bbq flautas filled with a blend of cheese and bbq carnitas topped with melted cheese, avocado salsa, and chipotle ranch la crema.

Thai Tea Far Out IPA - 7% Thai Tea has been added to this tropical IPA which adds flavorful hints of orange creamsicle. Paired with crema catalana, a rich vanilla custard infused with orange citrus and a crisp “burnt” caramel crust...similar to crème brulee.