March 16th 5:00-9:00 PM

$29.99

Cajun style Mahi Mahi topped with a diced pineapple salsa paired with 7 oz pour of  808 concentrate pale ale. 

 

Coconut crusted chicken strips with a sweet mango dipping sauce paired with 7 oz pour of Coconut IPA

 

Spicy creamy verde chicken enchiladas topped with onions, Cilantro, and cotija cheese paired with 7 oz pour of Tiki Hut IPA. 

 

St. Jameson Chocolate cake topped with a whipped cream cheese frosting paired with 7 oz of  pour St. Jameson Stout.

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