March 16th 5:00-9:00 PM
Cajun style Mahi Mahi topped with a diced pineapple salsa paired with 7 oz pour of 808 concentrate pale ale.
Coconut crusted chicken strips with a sweet mango dipping sauce paired with 7 oz pour of Coconut IPA
Spicy creamy verde chicken enchiladas topped with onions, Cilantro, and cotija cheese paired with 7 oz pour of Tiki Hut IPA.
St. Jameson Chocolate cake topped with a whipped cream cheese frosting paired with 7 oz of pour St. Jameson Stout.