March 16th 5:00-9:00 PM


Cajun style Mahi Mahi topped with a diced pineapple salsa paired with 7 oz pour of  808 concentrate pale ale. 


Coconut crusted chicken strips with a sweet mango dipping sauce paired with 7 oz pour of Coconut IPA


Spicy creamy verde chicken enchiladas topped with onions, Cilantro, and cotija cheese paired with 7 oz pour of Tiki Hut IPA. 


St. Jameson Chocolate cake topped with a whipped cream cheese frosting paired with 7 oz of  pour St. Jameson Stout.