Thursday April 20th, 2017

5:00 - 9:00





Rocco Red paired with Mexican Shrimp Cocktail


Black Phoenix Stout paired with a coffee and chipotle rubbed shredded pork slider. 


Champy's New Grove IPA paired with a Chipotle Pineapple Chicken Tinga Cheesy Tostada topped with tequila pickled jalapeños. 


Spring Mountain Meadow Blonde Ale paired with a coconut custard cream cake topped with stevia leaves and edible flowers. 



We hope to see you here on Thursday!