Thursday April 20th, 2017
5:00 - 9:00
Rocco Red paired with Mexican Shrimp Cocktail
Black Phoenix Stout paired with a coffee and chipotle rubbed shredded pork slider.
Champy's New Grove IPA paired with a Chipotle Pineapple Chicken Tinga Cheesy Tostada topped with tequila pickled jalapeños.
Spring Mountain Meadow Blonde Ale paired with a coconut custard cream cake topped with stevia leaves and edible flowers.
We hope to see you here on Thursday!