5:00 - 9:00
Day Job 5.6% - A Pale Ale that is medium bodied and heavily hopped with Simcoe, Citra, and Chinook. Paired with a creamy corn chowder with chili infused olive oil.
Expatriate 6.9% - West Coast IPA that is brewed with two-row barley, a touch of English crystal malt, and loaded with new age American hops. Paired with a homemade sopes filled with a chorizo potato hash and topped with a spicy salsa, tropical avocado salsa, and queso fesca.
Knotty 8.6% - A Gold Medal Winner Double IPA. Knotty is juicy and hop forward, bold and sunny. An indisputably dank Double IPA and remarkably drinkable hop bomb of a beer. Paired with albondigas (meatballs) topped with a spicy sauce, cilantro, and cotija cheese.
Southbounder 7% - Coffee Stout that is best described as "adult iced coffee". Paired with a Giradrdelli Dark Chocolate Fudge Brownie topped with vanilla bean ice cream and toffee sauce.
Parties of 5 or more are urged to make reservations
Bootlegger’s Beer Dinner
Thursday, January 18th
5:00 - 9:00
Tropical Thunder - 5.8% Hazy Pale Ale bursting with notes of tropical fruit, orange, citrus, and fresh cut grass with moderate bitterness. Paired with mini crab cakes drizzled with orange-chipotle aïoli and served with a black bean salsa.
Pokin’ The Bear - 8% This Hazy Unfiltered Double IPA is a special release that features a smooth mouthfeel and full body with flavor notes of citrus, peach, and tropical fruit. Paired with a jerk chicken taco topped with fresh mango salsa and jerk hot sauce laced with peach.
Knuckle Sandwich DIPA - 10% This Double IPA has a colossal hop profile and an aggressive aroma. Helping round out the floral and citrus notes is a huge malt backbone that provides a great mouthfeel to this heavy hitter. Paired with bbq flautas filled with a blend of cheese and bbq carnitas topped with melted cheese, avocado salsa, and chipotle ranch la crema.
Thai Tea Far Out IPA - 7% Thai Tea has been added to this tropical IPA which adds flavorful hints of orange creamsicle. Paired with crema catalana, a rich vanilla custard infused with orange citrus and a crisp “burnt” caramel crust...similar to crème brulee.
Thursday, December 21st
5:00pm - 9:00pm
Anaheim Hefeweizen 5.5% is a traditonal German-style wheat beer that is unfiltered, giving it a hazy appearance. A special yeast gives this Hefeweizen a subtle clove aroma and a fruity hint of banana. Paired with chorizo stuffed plantain fritters topped with a cilantro lime aioli.
Anaheim Red 5.5% - A medium-bodied ale with a rich, malty, caramel character and a smooth finish. Paired with bbq salmon drizzled with savory bbq sauce.
Coast to Coast IPA 7% - Classic New England Style IPA brewed with just four ingredients: water, pale malted barley, Columbus hops, and ale yeast. The hops provide a citrusy aroma and brisk bitterness. Paired with al pastor taco topped with a tropical pineapple mango avocado salsa
OatmealStout 6.2% is an intensely dark unfiltered ale. The robust, roasty aroma gives way to a rich, complex malt flavor. Paired with a moist coconut cake topped with a fluffy meringue icing and toasted coconut.
Thursday, November 16th
Smog City Hoptonic IPA - 7.3%
India Pale Ale with exceptional flavor and aroma of west coast hops with notes of orange, citrus peel, tropical fruit, guava and floral honey. Paired with seared sea scallops topped with an orange rum reduction.
Sabre-Toothed Squirrel 7% Hoppy American Amber Ale with a sweet malt body that balances out the hoppy bitterness. Paired with a short rib taco topped with jack/cheddar cheese, caramelized onions, picked jalapeños, and a spicy tomatillo salsa.
Coastrider IPA - 6.2% Passsion Fruit IPA. A super hoppy IPA with bright passion fruit aroma. Paired with a mini quesadilla filled with carnitas braised in passion fruit and topped with a mango salsa.
Coffee Porter - 6%
Coffee Porter treats the taste buds to a decadent romp in chocolate-covered espresso beans. Paired with a vanilla espresso cheesecake topped with a milk chocolate ganache on an Oreo cookie crust.
Thursday, October 19th
5:00pm - 9:00pm
Common Interests Wild Sour Ale paired with chicken mole fries topped with grilled onions, queso fresco, cotija, onions, cilantro, la cream, and spicy honeydew salsa
New England IPA paired with a spicy honey crisped chicken taco with lime rice, chipotle ranch, cotija, and cilantro.
Imperial Pumpkin Porter paired with seasoned grilled steak topped with maple bourbon butter served on top of a bed of pumpkin mashed potatoes.
Big Bad Baptist Imperial Stout paired with a decadent chocolate cake.
Thursday, September 21st
5:00 - 9:00
ICE Pilsner 4.8% paired with a crunchy potato taco filled with a cheesy poblano mashed potato, shredded lettuce, pico de gallo, la cream, cilantro, and onions.
Critical Band Tropical IPA 6.7% paired with a shrimp enchilada topped with a spicy green chili sauce and mango salsa.
Blazing World Amber 6.8% paired with cheese filled chiles rellenos served with a puréed ranchero sauce topped with queso fresco and cilantro.
City of the Dead Stout 7.5% paired with a boysenberry tart topped with vanilla bean ice cream, and served with an espresso laced chocolate sauce.
July 20th - Thursday
Nice Bushel Wheat 5.5% - American Wheat Beer that is double filtered to make it extra crisp and refreshing. Paired with Verde Chilaquiles drizzled with la crema and topped with a sunny-side-up egg.
Man Juice Mandarin Juiced IPA 6.5% - A delicious American IPA brewed with Mandarina Bavaria and Citra hops. Paired with a grilled Mahi Mahi taco topped with lettuce, citrus salsa, avocado, and habanero hot sauce.
Deep Wood Imperial IPA 9% - Collaboration w/ Beachwood Brewing West Coast medium bodied IPA featuring provides a luxurious mouthfeel with a resinous and butter finish. Paired with a bacon jalapeño grilled cheese on sourdough bread.
Tanilla Porter 6.3% - Delicate intensity of Tahitian vanilla beans, smooth chocolate flavor and a rich aroma of coffee paired with homemade chocoflan drizzled with cajeta and a touch of homemade whip cream.
Tap Takeover - Saturday July 8th — Ritual Tap Takeover
Saturday July 8th
Get a 7oz pour of each of these four beers for only $12 and receive a free Ritual Pint Glass. One glass per person while supplies last.
Have a Funner Summer - Session IPA 4.6%
Extra Red Ale - 6.5%
Single Rye IPA - 7 %
Big Deluxe - Russian Style Imperial Stout - 12.2%
Thursday, June 15th
5:00pm - 9:00pm
FOLLOW THE SUN KOLSCH 4.7% - Kölsch that is brewed with noble hops and traditional malts. Bright, crisp, and refreshing, paired with a Grilled Artichoke and seasoned remoulade dipping sauce.
HOPPYWOOD AND BINE IPL 6.0% - This hazy imperial pale lager showcasing a rotational blend of unique hops which delivers robust flavors and resinous pine followed by a crisp malt backbone. Paired with an adobada carnitas quesadilla served with a tropical salsa.
RED WINE BARREL-AGED RED TROLLEY 6.8% -This barrel-aged version of the award winning Red Trolley Ale is medium-bodied with flavors of toffee and hints of dried raisins and currants, aged for 6 months in Pinot Noir barrels that contribute to a slightly tannic, sweet wine-like finish. Paired with a a marinated flat iron steak topped with a pinot noir reduction sauce.
SIX SUITS A-HANGIN' IMPERIAL BELGIAN BROWN 8.5% - This Belgian Brown is brewed with caramel and brown malts for rich flavors and a hint of vanilla paired with a banana cream pie topped with whipped cream, chocolate chunks, and caramel.
Thursday, May 18th
5:00pm - 9:00pm
*First Beer Dinner with our NEW Kegerator*
Powder Rangers IPA paired with a chipotle laced queso dip and flour tortilla chips.
Agua Santa paired with a Mahi Mahi mini burrito filled with cilantro lime white rice, shredded lettuce, black beans, corn, cotija, and spicy mango berry salsa.
Lizard’s Mouth Imperial IPA paired with a buffalo chicken taco, topped with blue cheese cole slaw and creamy blue cheese hot sauce.
Zero to Sexy 6.8% paired with a chocolate tres leches cupcake topped with chocolate whipped cream icing, shaved dark chocolate, and a chocolate covered espresso bean.
****We will be giving away a free Figueroa Mountain pint glass with the purchase of a beer dinner while supplies last. One Glass Per Person - Please Note that Supplies are limited!!
Thursday April 20th, 2017
5:00 - 9:00
Rocco Red paired with Mexican Shrimp Cocktail
Black Phoenix Stout paired with a coffee and chipotle rubbed shredded pork slider.
Champy's New Grove IPA paired with a Chipotle Pineapple Chicken Tinga Cheesy Tostada topped with tequila pickled jalapeños.
Spring Mountain Meadow Blonde Ale paired with a coconut custard cream cake topped with stevia leaves and edible flowers.
We hope to see you here on Thursday!