May Beer Dinner - Bottle Logic

May Beer Dinner - Bottle Logic

Bottle Logic Beer Dinner

Thursday

May 17 th 5:00-9:00

$29.99

 

Local Dialect California Pilsner- 5.2% - Crisp and refreshing Pilsner with lite citrus notes paired with Chicken Scaloppine - chicken breast topped with lemon Buerre Blanc and capers served with angel hair pasta, artichokes,  and sun dried tomatoes.  

The Greyhound - 6.5% West Coast IPA finished with fresh grapefruit juice. Paired with a pork slider topped with arugula, grapefruit avocado salsa and drizzled with a jalapeño aioli.  

Gem of the Basilisk - 8% Hazy IPA featuring Huell Melon and Simcoe hops. Paired with Blackened Salmon topped with a tropical mango-papaya salsa. 

Show Your Work - 10.5% - Fresh Imperial Stout with light chocolate and coffee roast notes. Paired with Tiramisu - ladyfingers dipped in espresso and rum layered with creamed mascarpone custard topped with cocoa. 

 

*** Parties of 5 of more are strongly encoraged to make reservations

April Beer Dinner - Acoustic Ales

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April Beer Dinner - Acoustic Ales

Thursday, April 19th

5:00pm - 9:00pm

$29.99

 

Strawberry Blonde 6% Fresh local strawberries are added to the classic Blonde which is a medium body beer that carries a delicious cereal malt,  notes of mango and honey, and rounded out with a mild spice. Paired with a strawberry balsamic chicken spinach wrap. 

Alpha Frequency IPA 7% New England IPA has a hoppy nose on this four hopped beer - mosaic, Galaxy, rakau and summer hops! Paired with a spicy lime chipotle boneless hot wings served with a spicy blue cheese dipping sauce. 

Danger Zone 10% - An aggressively hoped triple IPA that is surprisingly smooth.  Aromas of citrus tantalize the nose while orange rind and malt linger on the to tongue of this medium bodied brew. Paired with an agave habanero rubbed pork chop topped with a citrus marmalade. 

Unplugged 9.5% - Imperial Chocolate & Oatmeal Stout -  Dark chocolate and coffee flavors sing from the glass of this rich bold stout with evident roasted notes on the finish. Paired with a decadent German Chocolate cake.

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March Beer Dinner - El Segundo

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March Beer Dinner - El Segundo

Station No. 1 Red Ale - 6.5%

This mellow malt forward beer is a fabulous anytime brew. All about that malt, and not hoppy.  Paired with White Truffle Crab Mac and Cheese with a crunchy panko crust. 

 

White Dog IPA - 6.7%

Wheat gives the beer a lighter mouthfeel, and helps accentuate the bright citrus and grassy New Zealand hop notes.  The result is an IPA that Hop Heads will love.  Paired with sliced grilled tri tip topped with chimchurri sauce. 

 

Big Don DIPA - 8.9%

Lean and mean with an all Amercian two-row malt base, for simplicity's sake. Let the hops do the heavy lifting and all will work out just fine. Paired with a blackened chicken quesadilla with onions and peppers drizzled with a citrus la creama and mango papaya salsa. 

 

Casa Azul Amber Lager  -  4.6%

GABF Gold medal winning amber lager. This beer has a toasty, malty backbone with just a touch of caramel giving it body. Bone-dry and super refreshing.  Paired with a moist Tres Leches Cake topped with fresh whipped cream and swirls of caramel.

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February Beer Dinner

February Beer Dinner

Three Weavers

February 15th

5:00 - 9:00

$29.99

 

 

Day Job 5.6% - A Pale Ale that is medium bodied and heavily hopped with Simcoe, Citra, and Chinook. Paired with a creamy corn chowder with chili infused olive oil. 

Expatriate 6.9% - West Coast IPA that is brewed with two-row barley, a touch of English crystal malt, and loaded with new age American hops. Paired with a homemade sopes filled with a chorizo potato hash and topped with a spicy salsa, tropical avocado salsa, and queso fesca. 

Knotty 8.6%  -  A Gold Medal Winner Double IPA. Knotty is juicy and hop forward, bold and sunny. An indisputably dank Double IPA and remarkably drinkable hop bomb of a beer. Paired with albondigas (meatballs) topped with a spicy sauce, cilantro, and cotija cheese. 

Southbounder 7% -  Coffee Stout that is best described as "adult iced coffee".  Paired with a Giradrdelli Dark Chocolate Fudge Brownie topped with vanilla bean ice cream and toffee sauce. 

 

Parties of 5 or more are urged to make reservations

January Beer Dinner - Bootlegger’s

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January Beer Dinner - Bootlegger’s

Bootlegger’s Beer Dinner

Thursday, January 18th

5:00 - 9:00

$29.99

Tropical Thunder - 5.8% Hazy Pale Ale bursting with notes of tropical fruit, orange, citrus, and fresh cut grass with moderate bitterness. Paired with mini crab cakes drizzled with orange-chipotle aïoli and served with a black bean salsa.

Pokin’ The Bear - 8% This Hazy Unfiltered Double IPA is a special release that features a smooth mouthfeel and full body with flavor notes of citrus, peach, and tropical fruit. Paired with a jerk chicken taco topped with fresh mango salsa and jerk hot sauce laced with peach.


Knuckle Sandwich DIPA - 10% This Double IPA has a colossal hop profile and an aggressive aroma. Helping round out the floral and citrus notes is a huge malt backbone that provides a great mouthfeel to this heavy hitter. Paired with bbq flautas filled with a blend of cheese and bbq carnitas topped with melted cheese, avocado salsa, and chipotle ranch la crema.

Thai Tea Far Out IPA - 7% Thai Tea has been added to this tropical IPA which adds flavorful hints of orange creamsicle. Paired with crema catalana, a rich vanilla custard infused with orange citrus and a crisp “burnt” caramel crust...similar to crème brulee.

 

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December Beer Dinner - Anaheim Brewing

Thursday,  December 21st

5:00pm - 9:00pm

$29.99 

Anaheim Hefeweizen 5.5% is a traditonal German-style wheat beer that is unfiltered, giving it a hazy appearance. A special yeast gives this Hefeweizen a subtle clove aroma and a fruity hint of banana. Paired with chorizo stuffed plantain fritters topped with a cilantro lime aioli. 

Anaheim Red 5.5% - A medium-bodied ale with a rich, malty, caramel character and a smooth finish. Paired with bbq salmon drizzled with savory bbq sauce. 

Coast to Coast IPA 7% - Classic New England Style IPA brewed with just four ingredients:  water, pale malted barley, Columbus hops, and ale yeast.  The hops provide a citrusy aroma and brisk bitterness. Paired with al pastor taco topped with a tropical pineapple mango avocado salsa  

OatmealStout 6.2% is an intensely dark unfiltered ale. The robust, roasty aroma gives way to a rich, complex malt flavor. Paired with a moist coconut cake topped with a fluffy meringue icing and toasted coconut. 

 

November Beer Dinner - Smog City

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November Beer Dinner - Smog City

Thursday, November 16th

5:00-9:00 pm

 

Smog City Hoptonic IPA - 7.3% 

India Pale Ale with exceptional flavor and aroma of west coast hops with notes of orange, citrus peel, tropical fruit, guava and floral honey. Paired with seared sea scallops topped with an orange rum reduction.  

 

Sabre-Toothed Squirrel 7%  Hoppy American Amber Ale with a sweet malt body that balances out the hoppy bitterness. Paired with a short rib taco topped with jack/cheddar cheese, caramelized onions, picked jalapeños, and  a spicy tomatillo salsa. 

 

Coastrider IPA - 6.2% Passsion Fruit IPA. A super hoppy IPA with bright passion fruit aroma. Paired with a mini quesadilla filled with carnitas braised in passion fruit and topped with a mango salsa. 

 

Coffee Porter - 6%

Coffee Porter treats the taste buds to a decadent romp in chocolate-covered espresso beans. Paired with a vanilla espresso cheesecake topped with a milk chocolate ganache on an Oreo cookie crust. 

 

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October Beer Dinner - Epic

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October Beer Dinner - Epic

Thursday, October 19th 

5:00pm - 9:00pm

$29.99 

 

Common Interests Wild Sour Ale paired with chicken mole fries topped with grilled onions, queso fresco, cotija, onions, cilantro, la cream, and spicy honeydew salsa 

 

New England IPA paired with a spicy honey crisped chicken taco with lime rice, chipotle ranch, cotija, and cilantro. 

 

Imperial Pumpkin Porter paired with seasoned grilled steak topped with maple bourbon butter served on top of a bed of pumpkin mashed potatoes. 

 

Big Bad Baptist Imperial Stout paired with a decadent chocolate cake.

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September Beer DInner - Modern Times

September Beer DInner - Modern Times

Thursday, September 21st

5:00 - 9:00

$29.99

Modern Times

 

ICE Pilsner 4.8% paired with a crunchy potato taco filled with a cheesy poblano mashed potato, shredded lettuce, pico de gallo, la cream, cilantro, and onions. 

Critical Band Tropical IPA 6.7% paired with a shrimp enchilada topped with a spicy green chili sauce and mango salsa. 

Blazing World Amber 6.8% paired with cheese filled chiles rellenos served with a puréed ranchero sauce topped with queso fresco and cilantro. 

City of the Dead Stout 7.5% paired with a boysenberry tart topped with vanilla bean ice cream, and served with an espresso laced chocolate sauce. 

July Beer Dinner - Knee Deep

July Beer Dinner - Knee Deep

July 20th - Thursday

 5:00-9:00

$29.99

 

Nice Bushel Wheat 5.5% - American Wheat Beer that is double filtered to make it extra crisp and refreshing.  Paired with Verde Chilaquiles drizzled with la crema and topped with a sunny-side-up egg. 

Man Juice Mandarin Juiced IPA  6.5%  - A delicious American IPA brewed with Mandarina Bavaria and Citra hops.  Paired with a grilled Mahi Mahi taco topped with lettuce, citrus salsa, avocado, and habanero hot sauce. 

Deep Wood Imperial IPA 9%   - Collaboration w/ Beachwood Brewing West Coast medium bodied IPA featuring provides a luxurious mouthfeel with a resinous and butter finish.  Paired with a bacon jalapeño grilled cheese on sourdough bread. 

Tanilla Porter 6.3% - Delicate intensity of Tahitian vanilla beans, smooth chocolate flavor and a rich aroma of coffee paired with homemade chocoflan drizzled with cajeta and a touch of homemade whip cream. 

 

Ritual Tap Takeover

Ritual Tap Takeover

Tap Takeover - Saturday July 8th — Ritual Tap Takeover
Saturday July 8th
5:00-9:00

 

Get a 7oz pour of each of these four beers for only $12 and receive a free Ritual Pint Glass. One glass per person while supplies last. 

Featured Beers:

Have a Funner Summer - Session IPA 4.6%

Extra Red Ale -  6.5%

Single Rye IPA - 7 %

Big Deluxe - Russian Style Imperial Stout - 12.2% 

June Beer Dinner with Karl Strauss

Thursday, June 15th

5:00pm - 9:00pm

$29.99

 

FOLLOW THE SUN KOLSCH 4.7% - Kölsch that is brewed with noble hops and traditional malts. Bright, crisp, and refreshing, paired with a Grilled Artichoke and seasoned remoulade dipping sauce.  

HOPPYWOOD AND BINE IPL 6.0% - This hazy imperial pale lager showcasing a rotational blend of unique hops which delivers robust flavors and resinous pine followed by a crisp malt backbone. Paired with an adobada carnitas quesadilla served with a tropical salsa.    

RED WINE BARREL-AGED RED TROLLEY 6.8% -This barrel-aged version of the award winning Red Trolley Ale is medium-bodied with flavors of toffee and hints of dried raisins and currants, aged for 6 months in Pinot Noir barrels that contribute to a slightly tannic, sweet wine-like finish. Paired with a a marinated flat iron steak topped with a pinot noir reduction sauce.  

SIX SUITS A-HANGIN' IMPERIAL BELGIAN BROWN 8.5% - This Belgian Brown is brewed with caramel and brown malts for rich flavors and a hint of vanilla paired with a banana cream pie topped with whipped cream, chocolate chunks, and caramel.