April Beer Dinner with Bootlegger's

Thursday April 20th, 2017

5:00 - 9:00





Rocco Red paired with Mexican Shrimp Cocktail


Black Phoenix Stout paired with a coffee and chipotle rubbed shredded pork slider. 


Champy's New Grove IPA paired with a Chipotle Pineapple Chicken Tinga Cheesy Tostada topped with tequila pickled jalapeños. 


Spring Mountain Meadow Blonde Ale paired with a coconut custard cream cake topped with stevia leaves and edible flowers. 



We hope to see you here on Thursday!


March Beer Dinner With King Harbor

March 16th 5:00-9:00 PM


Cajun style Mahi Mahi topped with a diced pineapple salsa paired with 7 oz pour of  808 concentrate pale ale. 


Coconut crusted chicken strips with a sweet mango dipping sauce paired with 7 oz pour of Coconut IPA


Spicy creamy verde chicken enchiladas topped with onions, Cilantro, and cotija cheese paired with 7 oz pour of Tiki Hut IPA. 


St. Jameson Chocolate cake topped with a whipped cream cheese frosting paired with 7 oz of  pour St. Jameson Stout.