June Beer Dinner with Karl Strauss

Thursday, June 15th

5:00pm - 9:00pm

$29.99

 

FOLLOW THE SUN KOLSCH 4.7% - Kölsch that is brewed with noble hops and traditional malts. Bright, crisp, and refreshing, paired with a Grilled Artichoke and seasoned remoulade dipping sauce.  

HOPPYWOOD AND BINE IPL 6.0% - This hazy imperial pale lager showcasing a rotational blend of unique hops which delivers robust flavors and resinous pine followed by a crisp malt backbone. Paired with an adobada carnitas quesadilla served with a tropical salsa.    

RED WINE BARREL-AGED RED TROLLEY 6.8% -This barrel-aged version of the award winning Red Trolley Ale is medium-bodied with flavors of toffee and hints of dried raisins and currants, aged for 6 months in Pinot Noir barrels that contribute to a slightly tannic, sweet wine-like finish. Paired with a a marinated flat iron steak topped with a pinot noir reduction sauce.  

SIX SUITS A-HANGIN' IMPERIAL BELGIAN BROWN 8.5% - This Belgian Brown is brewed with caramel and brown malts for rich flavors and a hint of vanilla paired with a banana cream pie topped with whipped cream, chocolate chunks, and caramel. 

May Beer Dinner With Figueroa Mountain

 

Thursday, May 18th

5:00pm - 9:00pm

$29.99

*First Beer Dinner with our NEW Kegerator*

 

Powder Rangers IPA paired with a chipotle laced queso dip and flour tortilla chips.

Agua Santa paired with a Mahi Mahi mini burrito filled with cilantro lime white rice, shredded lettuce, black beans, corn, cotija, and spicy mango berry salsa. 

Lizard’s Mouth Imperial IPA paired with a buffalo chicken taco, topped with blue cheese cole slaw and creamy blue cheese hot sauce. 

Zero to Sexy 6.8% paired with a chocolate tres leches cupcake topped with chocolate whipped cream icing, shaved dark chocolate, and a chocolate covered espresso bean. 

 

****We will be giving away a free Figueroa Mountain pint glass with the purchase of a beer dinner while supplies last.  One Glass Per Person - Please Note that Supplies are limited!! 

April Beer Dinner with Bootlegger's

Thursday April 20th, 2017

5:00 - 9:00

$29.99

 

 

 

Rocco Red paired with Mexican Shrimp Cocktail

 

Black Phoenix Stout paired with a coffee and chipotle rubbed shredded pork slider. 

 

Champy's New Grove IPA paired with a Chipotle Pineapple Chicken Tinga Cheesy Tostada topped with tequila pickled jalapeños. 

 

Spring Mountain Meadow Blonde Ale paired with a coconut custard cream cake topped with stevia leaves and edible flowers. 

 

 

We hope to see you here on Thursday!

 

March Beer Dinner With King Harbor

March 16th 5:00-9:00 PM

$29.99

Cajun style Mahi Mahi topped with a diced pineapple salsa paired with 7 oz pour of  808 concentrate pale ale. 

 

Coconut crusted chicken strips with a sweet mango dipping sauce paired with 7 oz pour of Coconut IPA

 

Spicy creamy verde chicken enchiladas topped with onions, Cilantro, and cotija cheese paired with 7 oz pour of Tiki Hut IPA. 

 

St. Jameson Chocolate cake topped with a whipped cream cheese frosting paired with 7 oz of  pour St. Jameson Stout.

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